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May 21, 2012 | Contributor: Sara CardozaThe Bernardus Lodge, located on 26 acres of vineyards and lavender in Carmel Valley and home to the Marinus restaurant, will soon relaunch the renowned establishment to reflect a new era of dining. With the help of New York’s Charlie Akwa design team, Chef Cal Stamenov hopes to match Marinus’ beautiful new interior with an equally refined menu. The classic white linen table clothes and ultra traditional service is being revised to meet new dining trends which lean towards elegant, yet slightly less formal.... Read More | 
May 21, 2012 | Contributor: Kellie K. SpeedAn evening of sweet treats prepared by Boston’s top chefs? Yes, please. On Thursday, May 24, Boston magazine will host Top Desserts, a confectionary dream of some of the city’s best chefs coming together for a night of sweet celebration.... Read More | 
Apr 30, 2012 | Contributor: Merilee KernAs an ever-appreciative San Diego resident, and a good life connoisseur indelibly on the hunt for the best of the best, it’s incumbent on me to experience and inform you, dear Reader, about notable San Diego area "happenings.” Happenings, which include society events, grand openings, and launch parties where the A-listers lurk, and make the local luxury scene tick.... Read More | 
Apr 30, 2012 | Contributor: Sara CardozaLos Angeles has never been known to have a shortage of hip venues, which are filled with the best food, wine, and cocktail menus around. To keep our Los Angeles City Guide current with the city’s newest additions to the culinary scene we’ve compiled a list of L.A.’s freshest and most popular restaurants. A couple new favorites include, Matsuhia sushi in Beverly Hills, Vincenti Ristorante and Angelini Osteria, both featuring high-end Italian cuisine, as well as Saam at The Bazaar by Jose Andres.... Read More | 
Feb 7, 2012 | Contributor: Sara CardozaWe spoke with some of the most highly praised culinary masters in the industry for JustLuxe’s Top Chef Interview series, LuxeEpicure, co-branded by luxury automaker Lexus, and learned not only how they developed their love for food and aesthetics, but where they see culinary art heading. These top chefs generously shared insider details about their experience working in luxury restaurants and offered a few words of advice for aspiring chefs.... Read More | 
Jan 19, 2012 | Contributor: Kellie K. SpeedNext month, Boston’s Towne Stove and Spirits will host an evening with the Castello di Ama winery showcasing the beauty of the Sangiovese grape from the heart of Tuscany.... Read More | 
Jan 16, 2012 | Contributor: The Daily MealThis summer is the 30th Anniversary of the Food & Wine Classic in Aspen, and the lineup is pretty stellar: Mario Batali, Giada De Laurentiis, Bobby Flay, Emeril Lagasse, Tom Colicchio, Danny Meyer, Jacques Pépin, Michael Symon, and Ming Tsai. ... Read More | 
Nov 28, 2011 | Contributor: Lena KatzTen years ago, the flagship restaurant in a five-star hotel would proudly advertise Russian caviar and Maine lobster. With the local-seasonal-sustainable dining movement gaining momentum every minute, those restaurants now point out produce from their kitchen gardens and organic eggs from the farmer down the road.... Read More | 
Dec 21, 2011 | Contributor: Carol DriverNothing says Christmas in London quite like Harrods. One of the world's most famous luxury department stores, inside is heaving with everything from beauty products and perfumes to home goods and toys.... Read More | 
Dec 19, 2011 | Contributor: Carol DriverIt's coming down to the wire for getting all of our holiday shopping done. If you still have more to buy and are stumped as to what to get your friends and family, these foodie gift ideas might be just what you've been searching for.... Read More | 
Dec 16, 2011 | Contributor: Eric RosenWhether you’ve been naughty or nice, there are feasts aplenty this Christmas Eve to set your dreams dancing with sugar plum fairies and jolly old Saint Nick. Here are a few of the most delicious options from around town.... Read More | 
Dec 13, 2011 | Contributor: Steve MirskyTucked away on Cathedral Place across from the Plaza in St. Augustine’s historic district, Jean Stephane Poinard serves up la cuisine de meres “French home cuisine.” To your left upon entering Bistro de Leon is a tantalizing display case filled with tarts and other fresh baked desserts. To your right and further into the dining area’s interior, intimate yet unpretentious tables await.... Read More | 
Dec 12, 2011 | Contributor: The Daily MealTime is always an issue when it comes to entertaining friends and family, especially around the holidays, as many find themselves burning the midnight oil in a mad rush to get everything together. Remember last year, when you said you were going to plan ahead, only to find yourself scrambling to send out invites a week before the big day?... Read More | 
Dec 5, 2011 | Contributor: Linda KissamHere’s a yummy fall pairing you’re sure to love. The sausage soup is to die for and when paired with the Château Julien affordable ($15) 2009 Barrel Select Merlot — we definitely have a fall time winner.... Read More | 
Nov 29, 2011 | Contributor: Kellie K. SpeedWay atop the city skyline lies the best view of Boston (52 floors above the Prudential Center to be exact), where the Top of the Hub continues to make a name for itself churning out flavorful contemporary cuisine. The picturesque setting offers breathtaking 360-degree views from Logan Airport to Cambridge, north to Revere and south to South Boston and beyond.... Read More |
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